|Dulsao do Brasil
SWEET AND SMOOTH
With its sweet notes of cereal, malt, honey and maple syrup, Dulsão do Brasil’s combination of separately roasted yellow and red Brazilian Bourbon coffees forms a roundness on the palate. These varieties are treated with the semi-dry method so that the pulp from the coffee cherry adds sweetness to the coffee bean.
POWERFUL AND CONTRASTING
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, East African Arabicas famous for their citrus flavour, and a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate notes.
INTENSE AND CREAMY
Arpeggio receives its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting develops each origin to produce an intense bouquet, combining roasted, woody, and cocoa notes.
FULL AND BALANCED
A subtle balance between strength, depth and finesse, Roma is distinguished by its woody and roasted notes. Central and South American Arabicas combined with Robusta are lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an espresso that is short, but mild.
DENSE AND POWERFUL
Decaffeinato Intenso is a strong espresso with a dense body and subtle notes of cocoa and toasted cereals. The marriage of South American Arabicas with a touch of Robusta undergoes a short, intense roast, which intensifies the flavours, and highlights the strength of the blend.
ROUND AND BALANCED
This blend of Central and South American Arabicas is a medium roast which reveals a round and balanced bouquet. It evokes the scent of freshly roasted coffee and combines caramelised and roasted notes with a light fruitiness.
Capriccio is an espresso with a balanced bouquet, a light acidity and a typical cereal note. It is composed of an ideal mix of Arabicas from South American countries including Brazil and a touch of lightly roasted Robusta.
SWEET AND FRUITY
Pleasantly aromatic, Volluto has a rounded body, with sweet biscuit and fruity notes. A combination of Brazilian and Colombian Arabicas, its fine character is revealed by a light roast. Volluto is 100% sourced from the Nespresso AAA Sustainable Quality Program, a farmer- support initiative co-managed with the Rainforest Alliance.
LIGHT AND LEMONY
A blend of East African, Central and South American Arabicas, lightly roasted to preserve the fragile citrus note, creates the personality of Cosi. Its light body helps reveal a refreshing lemony note.
FRUITY AND DELICATE
A light and subtle decaffeinated coffee, this Grand Cru elegantly marries the notes of red fruit, dried fruit and cereals. A perfect composition of several South American Arabicas, notably Colombian, and a touch of lightly roasted Robusta. Decaffeinato is a very mild espresso.
The dense body of Decaffeinato Lungo envelops its toasted and cereal notes. With just a touch of carefully selected Robusta, the finest Arabicas from Brazil and Colombia are slowly and gently roasted to magnify the toasted notes.